Lentil Soup
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A home-kitchen version of lentil soup, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 c. lentils
- 1 c. carrots, chopped
- 1 c. celery, chopped
- 1 c. onions, chopped
- 1 c. cabbage, chopped
- 1 c. green pepper, chopped
- 1 bay leaf
- 2 beef bouillon cubes
- 1 (46 oz.) can tomato sauce
Method
Brown meat; drain.
Stir in remaining ingredients.
Add 4 cups of water.
Cook until vegetables are done.
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