Marinated Carrots
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A home-kitchen version of marinated carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 bags carrots, cleaned, sliced and cooked
- 1 can tomato soup
- 1 c. sugar
- 1 c. oil
- 3/4 c. vinegar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 large onion, cut in rings
- 1 green pepper, cut up fine
- 1/2 tsp. pepper
Method
Combine carrots, peppers and onions in a mixing bowl and mix. Mix all other ingredients for sauce and pour over vegetables. Cover and marinate for 8 hours.
Keeps well in refrigerator for days.
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