Mini Meat Loaves
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A home-kitchen version of mini meat loaves, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. ground beef
- 2 eggs, beaten
- 1 small can evaporated milk
- 1/2 c. catsup
- 1 c. soft bread crumbs
- 1/3 c. chopped onion
- 1/3 c. chopped dill pickle
- 1/3 c. chopped celery
- 1/2 tsp. salt
Method
Mix all ingredients well.
Mold into small loaves and bake in muffin tins at 350° for 30 to 35 minutes.
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