Supper On A Bun
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A home-kitchen version of supper on a bun, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. (small can) evaporated milk
- 1 1/2 lb. ground beef
- 1/2 c. cracker meal
- 1 egg
- 1/2 c. chopped onion
- 1 tsp. prepared mustard
- 1 1/2 tsp. salt
- 3/4 tsp. Accent
- 1/8 tsp. pepper
- 2 c. (8 oz.) grated American cheese
Method
Combine all ingredients and put on half loaves of French bread.
Wrap foil around crust side.
Bake uncovered on cookie sheet for 25 minutes at 350°.
Garnish with strips of cheese and bake 5 minutes longer.
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