Mini Reubens
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A home-kitchen version of mini reubens, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 20 slices cocktail rye bread
- 1 (3 oz.) pkg. corned beef, thinly sliced
- 1/2 c. sauerkraut, drained
- 5 slices Swiss cheese, cut in quarters
Method
Arrange corned beef on cocktail rye bread.
Cover lightly with sauerkraut.
Top with sliced Swiss cheese.
Bake at 350° for 10 minutes or until cheese melts.
Serve hot.
Makes 20 appetizers.
Rate:
