Mom'S Meat Loaf
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A home-kitchen version of mom's meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. lean ground beef
- 1/2 c. saltine cracker crumbs
- 2 beaten eggs
- 8 oz. can tomato sauce or 1 c. catsup
- 1/4 c. chopped onions
- 2 Tbsp. green pepper (optional)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 dash marjoram
- 1 dash thyme
Method
Combine all ingredients in large mixing bowl, mix well together. Shape into greased loaf pan and bake.
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