Pineapple Cheese Casserole
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A home-kitchen version of pineapple cheese casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 (15 1/4 oz.) cans pineapple tidbits, drained
- 2 c. cheddar cheese, grated
- 1 c. sugar, may use less
- 6 Tbsp. flour
- 20-25 Ritz crackers, crushed
- 1 stick oleo, melted
Method
Preheat oven to 350°.
Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl. Mix well.
Mix flour and sugar and add to pineapple cheese mixture.
Pour into 2 quart casserole.
Sprinkle with cracker crumbs and drizzle with margarine. Bake for 30 minutes or until brown on top.
Rate:
