Poached Chicken Breast In Wine
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A home-kitchen version of poached chicken breast in wine, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 4 (4 oz.) skinned, boned chicken breast halves
- 3/4 c. Chablis or other dry wine
- 2 1/2 c. sliced fresh mushrooms
- 2 Tbsp. chopped fresh parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. cornstarch
- 2 tsp. water
Method
Place
chicken between two sheets of heavy-duty plastic wrap. Flatten
to 1/4 inch; set aside.
Combine wine and next 4 ingredients
in
a
large skillet; bring to a boil over high heat. Arrange
chicken
in a single layer in skillet.
Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken
to
serving
plate.
Combine
cornstarch
and water; stir
into
skillet.
Bring
mixture to a boil; boil 1 minute, stirring constantly.
Pour sauce over chicken.
Yields 4 servings.
Rate:
