Polish Sausage And Lentils
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A home-kitchen version of polish sausage and lentils, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. rinsed lentils
- 2 Tbsp. vegetable oil
- 2 medium onions, chopped
- 3 cloves
- 1 medium can tomatoes
- 2 lb. Polish sausage
- 1 tsp. sugar
- 1/2 tsp. pepper
- salt to taste
- 1 bay leaf
Method
Rinse lentils.
Put in large saucepan with salted water to cover and cook over low heat for about 20 minutes or until tender and still holding shape.
Drain and reserve liquid.
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