Pork Roast Stuffed With Sauerkraut
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A home-kitchen version of pork roast stuffed with sauerkraut, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- pork shoulder (fresh)
- sauerkraut
- various seasonings
Method
Remove bone from pork shoulder.
Drain sauerkraut and stuff in the shoulder.
Roll shoulder in flour with various seasonings to taste.
Close opening with sewing or skewers.
Place roast in oven at 450°, uncovered, in a greased pan.
Reduce heat as it begins to brown to 325° and bake about 40 minutes per pound or until tender.
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