Pumpkin Pie Dip
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A home-kitchen version of pumpkin pie dip, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. powdered sugar
- 2 large pkg. cream cheese, softened
- 1 (30 oz.) can pumpkin pie filling
- 2 tsp. cinnamon
- 1 tsp. ginger
Method
Beat sugar and cream cheese together.
Add rest of ingredients and mix well.
Pour into a small pumpkin that has been cleaned out.
Serve with gingersnaps.
Rate:
