Roast Pork Adrien
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A home-kitchen version of roast pork adrien, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 pork loin
- 1 (8 oz.) can tomato sauce
- 1/2 c. catsup
- 1/2 c. vinegar
- 1/2 c. brown sugar
- 1/2 c. dark corn syrup
- 1/4 c. water
- 2 Tbsp. cornstarch
- 1 Tbsp. chili powder
- 1/4 c. or more curacao liqueur or any orange liqueur
Method
Season pork loin.
Place fat side up in roasting pan. Bake at 325° to 350° until 1/2 hour before the roast is done.
Combine all remaining ingredients except cornstarch and liqueur.
Cook over low heat 5 minutes. Blend cornstarch with some of the sauce and stir until smooth.
Add to the rest of the sauce and stir until slightly thickened. Add the liqueur and continue stirring for 5 to 10 minutes.
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