Salmon Croquettes
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A home-kitchen version of salmon croquettes, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 Tbsp. butter, melted
- 1/3 c. flour
- 1 c. milk
- 3 eggs
- 1 large salmon
- 1 Tbsp. onion, minced
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- salt and pepper
- cracker crumbs
Method
Blend butter
and
flour.
Add milk
and
1 egg.
Cook until thickened. Stir in salmon, onion, Worcestershire sauce, lemon juice,
salt
and
pepper. Cook until mixture begins to bubble. Add 1 egg. Continue cooking until egg whites harden. Chill for
a few
hours.
Shape
into balls.
Roll in crumbs. Dip into beaten egg again and roll in crumbs.
Fry in deep hot fat.
Yields 6 servings.
Rate:
