Salmon Loaf
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A home-kitchen version of salmon loaf, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (1 lb.) can salmon, drained
- 2 eggs, slightly beaten
- 1 tsp. salt
- 1 tsp. prepared mustard
- 2 c. bread crumbs
- pepper to taste
- 1/2 c. shredded Cheddar cheese
- 1 Tbsp. melted butter
- 1 c. milk
Method
Combine all ingredients and mix thoroughly.
Turn into a well greased loaf pan.
Bake 30 minutes in a 350° oven.
Serve with white sauce or catsup.
Serves 4 to 6.
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