Salmon Patties For Two
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A home-kitchen version of salmon patties for two, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 (7 3/4 oz.) can salmon
- 8 soda crackers, crumbled
- 1 egg
- 1 Tbsp. onion, grated
- 1 Tbsp. parsley
- 1/4 to 1 tsp. dry mustard
- salt
- celery, chopped
- 1 Tbsp. lemon juice
Method
Drain salmon, reserving liquid.
Flake and clean salmon and blend it with the reserved liquid and the remaining ingredients. Add more crackers or another egg if the consistency will not make firm patties.
After you make the patties, fry them in a skillet. Fry with 2 or 3 tablespoons melted butter.
Brown on both sides. Serve with sliced lemon wedges.
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