Salmon Pie-Theresa Shea
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A home-kitchen version of salmon pie-theresa shea, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can red salmon
- 1 onion, diced
- 4 to 5 medium potatoes
- butter and milk
- salt and pepper
- 2 crust pie dough
Method
Prepare a flaky 2 crust pie dough; line a 9-inch pan.
Peel and boil potatoes and onion until tender.
Drain salmon; pick over, removing gray skin and bones.
Drain potatoes and mash, adding butter and milk necessary to make a stiff consistency.
Add salmon, reserving 1/3 cup for the sauce.
Season with salt and pepper.
Rate:
