Sesame Green Beans
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A home-kitchen version of sesame green beans, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. fresh green beans, trimmed
- 1 Tbsp. sesame seeds
- 2 garlic cloves, minced
- 2 Tbsp. canola or vegetable oil
- salt, to taste
Method
Place beans in a saucepan and cover with water; bring to a boil.
Cook, uncovered, for 8 to 10 minutes or until crisp-tender. Meanwhile, in a skillet, saute the sesame seeds and garlic in oil.
Drain beans; stir into garlic mixture.
Season with salt. Makes 6 servings.
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