Shoepeg Corn Casserole
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A home-kitchen version of shoepeg corn casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 c. Shoepeg corn, drained
- 1 stick butter, softened
- 1 (8 oz.) cream cheese
- 1/4 c. milk
Method
Mix all ingredients and bake at 350° until top is golden brown.
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