Six Bean Casserole
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A home-kitchen version of six bean casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 c. brown sugar
- 1 Tbsp. dry mustard
- 1 tsp. salt
- 1/2 c. vinegar
- 1 can butter beans
- 1 can green lima beans
- 1 can green cut beans
- 1 can yellow cut beans
- 1 can red kidney beans
- 1 can undrained pork and beans in sauce
- 4 medium onions
- 8 strips bacon
Method
Cook bacon until crisp.
Remove and drain, leave grease in skillet and add brown sugar, dry mustard, salt and vinegar. Slice and ring onions.
Cook all together in pan for 20 minutes. Drain all beans except pork and beans.
Mix onion mixture with beans.
Place in 3 quart casserole dish, crumble bacon on top. Bake 1 hour at 350°.
Serves 12.
Rate:
