Spaetzle(German Dumpling)
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A home-kitchen version of spaetzle(german dumpling), written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 eggs
- 1 1/2 c. flour
- 1/4 tsp. baking powder
- 1/2 c. milk
- 3/4 tsp. salt
- 1 Tbsp. butter
- 1 tsp. oil
Method
For soup or to butter them.
Mix all ingredients well.
Cook in salted water or chicken broth for 15 minutes.
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