Spicy Beef Ball
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A home-kitchen version of spicy beef ball, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1/4 c. mayonnaise
- 2 green onions, chopped
- 1 1/2 tsp. prepared mustard
- 1 1/2 tsp. horseradish
- 1/8 tsp. garlic salt
- 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped
Method
Beat cream cheese and mayonnaise.
Stir in onions and mustard, horseradish and garlic salt.
Stir in meat.
Shape into a 4-inch ball.
Refrigerate 3 to 4 hours.
Serve with thinly sliced pumpernickel or party rye bread.
Yields 2 cups.
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