Squash Casserole
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A italian take on squash casserole, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 4 c. cubed squash
- 1 lb. pan sausage, cooked
- 1 c. dry bread crumbs
- 1/4 c. chopped green peppers
- 1/4 c. chopped onions
- 1/2 c. grated Parmesan cheese
- 2 eggs, beaten
- 1/2 c. milk
- 1/2 tsp. salt
Method
Cover and cook the squash in small amount of water until tender (8 to 10 minutes); drain.
Add pan sausage (drained), bread crumbs, green peppers, onions, cheese, eggs, milk and salt to cooked squash.
Bake in greased casserole dish at 325° for 30 to 35 minutes.
Makes 6 to 8 servings.
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