Squash Casserole With Shrimp
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A home-kitchen version of squash casserole with shrimp, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. yellow squash
- 2 lb. zucchini
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (1 lb.) bag frozen shrimp
- 1 c. bread crumbs
- dash of paprika
Method
Boil squash and zucchini; drain water.
Saute onion and garlic in little butter; add squash and zucchini, garlic and shrimp. Season to taste.
Put in casserole.
Spread bread crumbs over top and sprinkle paprika.
Bake at 350° for 30 minutes.
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