Strawberry Bread
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A home-kitchen version of strawberry bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 3/4 c. flour
- 1 tsp. salt
- 1 1/2 tsp. soda
- 3 tsp. cinnamon
- 2 c. sugar
- 3 eggs
- 2 (10 oz.) pkg. frozen strawberries, thawed and mashed
- 1 (20 oz.) can crushed pineapple, well drained
- 1 1/4 c. cooking oil
Method
Mix the first five ingredients and make a well in the bowl. Mix the remaining ingredients and pour in the well of dry ingredients.
Stir with a wooden spoon.
Spray five small pans (7 x 3 1/2) with Baker's Joy (do not substitute).
Pour batter into pans.
Bake 1 hour at 350°.
Cool 10 minutes before removing from pan.
Keep in the refrigerator.
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