Stuffed Hamburgers
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A american take on stuffed hamburgers, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- hamburg
- dill pickles
- oleo or shortening
- 1 (8 oz.) can tomato sauce (with mushrooms)
- salt
- pepper
- onion
Method
Prepare hamburg for patties with salt and a little pepper. Make individual patties.
Place a slice of dill pickle and a thin slice of onion.
Fold patty over and seal.
Brown in a little oleo or shortening.
Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.
Rate:
