Swedish Meatballs
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A home-kitchen version of swedish meatballs, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 egg
- 1/4 to 1/2 c. breadcrumbs
- 1/4 tsp. nutmeg
- 1 clove garlic
- 1 1/2 Tbsp. oil
- 1 can onion soup
Method
Mix first 4 ingredients together.
Shape into small balls. Brown garlic in oil and discard garlic.
Brown meatballs.
Place in large pan with cover.
Add onion soup (do not dilute) and cook for 1 hour over low flame.
Serve with noodles or rice.
Serves 4 to 6.
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