The Best Sweet And Sour
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A chinese take on the best sweet and sour, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 c. green pepper chunks
- 1/2 c. onion chunks
- 1 Tbsp. cooking oil
- 1 (13 1/2 oz.) can pineapple chunks
- 1/3 c. vinegar
- 2/3 c. brown sugar
- 1/4 c. water
- 2 Tbsp. soy sauce
- 3 Tbsp. cornstarch
- 2 Tbsp. catsup
Method
Cook peppers and onions in oil until tender-crisp.
Blend syrup drained from pineapple with vinegar, sugar, water, catsup and cornstarch.
Add to vegetables and cook, stirring until sauce boils and thickens.
Add drained pineapple.
Serve over fried chicken or leftover chunked pork that has been fried or fried tofu chunks.
Serves 6 to 8.
Rate:
