The Early'S 3-Layer Squash Casserole
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A home-kitchen version of the early's 3-layer squash casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 12 medium squash
- 1 small onion
- 8 oz. sour cream
- 2 roll pkg. Ritz crackers, crumbled
- 12 oz. sharp hard cheese, grated
- 4 oz. melted butter
- salt and pepper to taste
- other spices of your choice may be added
Method
Will need a large square deep dish.
Rate:
