Turkey Stuffing
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A home-kitchen version of turkey stuffing, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. sausage
- 1 c. chopped onion
- 1 c. chopped celery
- 3 large apples, peeled and chopped
- 8 c. bread crumbs or stuffing mix
- 2 c. mushrooms, sliced and sauteed
- salt, pepper, poultry seasoning and chopped parsley to taste
Method
Fry sausage until crumbly.
Add onion and celery.
Cook until golden and tender, about 10 minutes.
Add to bread crumbs.
Season and add remaining ingredients.
Moisten with chicken stock if too dry.
Rate:
