Veg-All Casserole
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A home-kitchen version of veg-all casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 2 cans Veg-All, drained
- 1 c. diced celery
- 1 small diced onion
- 1 c. grated Cheddar cheese
- 3/4 c. mayonnaise
- salt, pepper, Accent and Season-All to taste
- 1 stick margarine
- crackers, crumbled
Method
Mix first 5 ingredients.
Season with salt, pepper, Accent and Season-All.
Melt 1 stick margarine and crumble crackers in it (until margarine is soaked up).
Brown crumbs and sprinkle over top of casserole.
Bake at 350° for 30 minutes.
Rate:
