Venison Meat Loaf
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A indian take on venison meat loaf, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. ground venison
- 1/2 lb. ground pork
- 1 c. chopped onion
- 1/2 c. grated carrot
- 1/2 c. chopped celery
- 1/4 c. chopped green pepper
- 2 cloves garlic, minced
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 tsp. cumin
- 1/2 tsp. nutmeg
- 3/4 c. bread crumbs
- 1/2 c. tomato sauce
- 3 eggs, beaten
- 1/2 c. light cream
Method
Combine all ingredients thoroughly.
Place in greased 9 x 5-inch loaf pan.
Bake 1 to 1 1/4 hours at 350°.
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