Zucchini Stew
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A home-kitchen version of zucchini stew, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 large zucchini, cut in large cubes
- 2 green or red peppers, cut up
- 2 onions, chopped
- 3 medium size tomatoes, peeled and sliced
- 1/4 c. oil
- 1 can green beans, drained
Method
Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.
Cover with lid.
Do not add water as water cooks out of zucchini.
Cook until zucchini is soft, about 1 hour.
Add green beans last.
Especially good served with cooked smoked sausage or ham.
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