Cheese-Garlic Biscuits
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A home-kitchen version of cheese-garlic biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. Bisquick mix
- 2/3 c. milk
- 1/2 c. shredded Cheddar cheese (2 oz.)
- 1/4 c. butter, melted
- 1/2 tsp. garlic powder
Method
Mix Bisquick, milk and cheese until soft dough forms.
Beat well for 30 seconds.
Drop dough (teaspoon) on ungreased cookie sheet.
Bake for 8 to 10 minutes at 450°, until golden brown. Brush butter-garlic powder mix over tops of warm biscuits.
Serve. Yields 10 to 12.
Rate:
