Cheesecake
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A home-kitchen version of cheesecake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 c. milk
- 2 tsp. vanilla
- 2 eggs
- 1 c. sugar
- 1/2 c. Bisquick baking mix
- 2 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes and softened
- Cheesecake Topping (recipe follows)
Method
Preheat oven to 350°.
Grease a 9 x 1 1/4-inch pie plate. Place milk, vanilla, eggs, sugar and baking mix in blender container.
Cover and blend on high for 15 seconds.
Add cream cheese.
Cover and blend on high for 2 minutes.
Pour onto plate. Bake until center is firm, 40 to 45 minutes; cool.
Spread Cheesecake Topping carefully over top.
Garnish with fruit, if desired.
Rate:
