Cheesy Asparagus Spears
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A home-kitchen version of cheesy asparagus spears, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3/4 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears
- 2 Tbsp. water
- 1/2 c. cream-style cottage cheese, drained
- 1/4 c. shredded cheese (1 oz.)
- 1 Tbsp. sliced green onion
- 1/8 tsp. pepper
- several dash bottled hot pepper sauce
- 1 tsp. butter or margarine
- 2 Tbsp. fine dry bread crumbs
Method
Wash fresh asparagus and break off tough ends.
In a 10 x 6 x 2-inch baking dish, arrange fresh or frozen spears with tips toward center.
Add water, cover with vented clear plastic wrap.
Cook on 100% power for 7 to 9 minutes or until tender; rearrange asparagus once by switching center spears with those on the edges.
Rate:
