Chili Con Carne
Be the first to rate this recipe
A home-kitchen version of chili con carne, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. ground beef
- 2 yellow onions
- 2 cans tomato sauce
- 2 to 3 c. water
- 3 cans kidney beans
- 5 Tbsp. chili powder
- 1 pkg. chili seasoning
- salt, Tabasco and red pepper to taste
Method
Brown onions and meat; drain.
Add other ingredients; simmer. It's ready when you're ready, but even better the second day.
Rate:
