Coney Island Sauce
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A home-kitchen version of coney island sauce, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 Tbsp. butter
- 1 Tbsp. margarine
- 1 1/2 lb. ground beef
- 2 medium onions, chopped
- 1 clove garlic
- salt and pepper to taste
- 2 Tbsp. chili powder
- 1 Tbsp. prepared mustard
- 1 (6 oz.) can tomato paste
- 1 (6 oz.) can water
- 4 to 5 wieners
Method
Combine everything but wieners.
Simmer over low heat until thick.
Grind up the wieners and add to sauce; cook 15 minutes longer.
Do not brown beef before using.
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