Cypress Walker Cake
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A home-kitchen version of cypress walker cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 yellow cake mix (dry)
- 1/4 c. oil
- 1/2 c. chopped pecans
- 2 eggs
- 2 lb. powdered sugar
- 1 (8 oz.) cream cheese
- 2 beaten eggs
- 1/2 c. chopped pecans
Method
Mix cake mix, oil, 1/2 cup chopped pecans and eggs together and then pour into ungreased 13 x 9-inch cake pan.
Mix rest of ingredients together and pour onto first layer.
Bake at 300° for 1 1/2 hours.
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