Four Bean Salad
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A home-kitchen version of four bean salad, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 8 slices bacon
- 1 c. chopped onion
- 1 large garlic clove, minced
- 1 (1 lb.) can butter beans, drained
- 1 (1 lb.) can lima beans, drained
- 1 (1 lb.) can kidney beans, drained
- 2 (15 oz.) cans baked beans with liquid
- 3/4 c. brown sugar
- 1/2 c. vinegar
- 1/2 tsp. dry mustard
- 1 tsp. pepper
Method
Preheat oven to 350°.
Brown bacon in skillet; drain and crumble.
Set aside.
Add onion and garlic to bacon drippings in pan; saute until onion is soft.
Combine all ingredients in bean pot or covered ovenproof casserole dish.
Bake 1 1/2 hours.
Rate:
