Impossible Quesadilla Pie
Be the first to rate this recipe
A home-kitchen version of impossible quesadilla pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 cans (4 oz.) green chillies, chopped
- 4 c. shredded Cheddar cheese (16 oz.)
- 2 c. milk
- 1 c. biscuit mix
- 4 eggs
Method
Heat oven to 450°.
Grease pie plate, 10 x 1 1/2-inches. Sprinkle chillies and cheese in plate.
Beat remaining ingredients until smooth.
Pour into plate.
Bake until knife inserted between center and edge comes out clean, 25 to 30 minutes.
Let stand 10 minutes before cutting.
Serve with sour cream or guacamole. Serves 6 to 8.
Rate:
