Jack'S Delight
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A home-kitchen version of jack's delight, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 can pineapple pie filling
- 8 oz. cream cheese
- 1 large Cool Whip
- 1/2 c. sugar
- 1 tsp. vanilla
- 1 stick butter
- pretzels
- pecan halves
Method
Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).
Put butter on top.
Put in 300° oven until butter melts and is absorbed by pretzels.
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