Lefse(Norwegian)
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A home-kitchen version of lefse(norwegian), written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 4 medium Russet potatoes, mashed
- 1/3 stick butter
- 3 Tbsp. milk
- 1 c. flour
Method
Add mashed potatoes, butter and milk.
Let cool.
Once cool, add 1 cup flour.
Knead until smooth.
Heat electric frypan to 400°.
Take a large spoonful and roll it out until it is flat and thin (but thick enough to pick up with a spatula).
"Fry" dry (no oil in pan); turn and bake other side.
Should have light brown spots, but be soft and flexible.
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