Lemon Cream Dessert
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A home-kitchen version of lemon cream dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. flour
- 1 stick oleo
- 8 oz. cream cheese
- 1 c. confectioner sugar
- 1 c. Cool Whip
- 2 pkg. instant lemon pudding mix
- 3 c. milk
- 2 Tbsp. lemon juice
- chopped nuts
Method
Mix flour and oleo as making a pie crust.
Spread over bottom of 9 x 13-inch pan.
Bake 15 minutes at 350°.
Cool.
Mix cream cheese and sugar, then add Cool Whip.
Spread over crust.
Mix pudding mix, milk and lemon juice until thick.
Spread over cream cheese mixture.
Spread leftover Cool Whip over top and sprinkle with chopped nuts.
Chill.
Serves 16.
Rate:
