Lemon Dessert
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A home-kitchen version of lemon dessert, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 sticks margarine, softened
- 1 Tbsp. sugar
- 1 1/2 c. flour
- 1 pkg. lemon pudding, cooked and cooled
- 1 (8 oz.) cream cheese, softened
- 1 (8 oz.) container Cool Whip
- 1 c. confectioners sugar
Method
Mix
together margarine, sugar and flour and press into a 9 x 13-inch pan to form a crust.
Bake crust at 350° for 15 to 18 minutes.
Cool.
Spread
cooled
pudding on crust, then top with the
last
3
ingredients, mixed together.
Cut into squares to serve.
Rate:
