Meat Loaf In Slow Cooker
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A home-kitchen version of meat loaf in slow cooker, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 1/2 c. chopped green pepper
- 1/2 c. chopped onion
- salt and pepper to taste
- 1 c. cracker crumbs
- 1 egg
- 1 (8 oz.) can tomato sauce
- 6 or 8 small potatoes
Method
Mix all ingredients except potatoes in large bowl.
Shape into a loaf.
Grease crock-pot.
Wrap potatoes in foil and place in bottom.
(I cut my potatoes in half, but do not peel.)
Place meat loaf on top of rack.
To make a full meal, use an aluminum pie pan, one that fits on top, and put in your vegetables.
I add butter and also wrap pie tin in foil.
Cook 6 to 8 hours.
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