Pan De Elote
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A home-kitchen version of pan de elote, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (1 lb.) can cream-style corn
- 1 c. biscuit mix
- 1 egg, beaten
- 2 Tbsp. butter, melted
- 2 Tbsp. sugar (optional)
- 1/2 c. milk
- 1 (4 oz.) can green chilies, sliced
- 1/2 lb. Jack cheese, thinly sliced
Method
In bowl, combine corn, biscuit mix, egg, butter, sugar and milk; mix well.
Turn half of batter into a well-greased 8 x 8-inch glass baking dish.
Cover with chilies, then cheese slices. Spread remaining batter over cheese.
Bake at 400° for about 20 minutes, or until brown.
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