Peanut Butter Pie
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A home-kitchen version of peanut butter pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (4 oz.) pkg. cream cheese
- 3/4 to 1 c. peanut butter (smooth)
- 1 c. powdered sugar
- 1 (9 oz.) Cool Whip (8 oz. will also work)
Method
Blend cream cheese and peanut butter.
Stir in powdered sugar and blend.
Add whipped topping, stirring until texture is smooth. Pour into a 9-inch baked pie shell.
Chill if you want to, but it is not necessary.
It is ready to eat.
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