Pineapple Cream Cake
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A home-kitchen version of pineapple cream cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. lemon cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 pkg. vanilla instant pudding mix
- 1 (20 oz.) can crushed pineapple, drained
- 1 large carton Cool Whip
- 1/2 c. milk
- chopped nuts
- coconut or cherries
Method
Bake cake according to directions on package in 9 x 13-inch pan.
Cool.
Rate:
