Raisin-Walnut Bread
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A home-kitchen version of raisin-walnut bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 1/4 c. raisins
- 1 1/4 c. water
- 1 1/2 tsp. baking soda
- 3 Tbsp. oil
- 2 eggs
- 1 c. sugar
- 1 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1 c. chopped walnuts
Method
In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.
In large bowl, beat eggs, sugar and vanilla well.
Add cooled raisin mixture with flour and salt and egg mixture.
Stir until well mixed.
Bake in buttered 9 x 5 x 3-inch loaf pan at 350° for 50 to 60 minutes or until it tests done.
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