Sausage Pinwheels
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A home-kitchen version of sausage pinwheels, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 c. flour
- 1/2 tsp. salt
- 3 tsp. baking powder
- 5 Tbsp. shortening
- 2/3 c. milk
- 1 lb. bulk sausage
- 2 Tbsp. mustard
Method
Sift dry ingredients.
Cut in shortening and milk.
Divide dough and sausage into two parts.
Roll dough to 1/2-inch thickness.
Spread with sausage and then mustard.
Roll up like jelly roll.
Wrap in wax paper and chill.
Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.
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